FCS Portfolio
Standard 1:
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Criteria A:
Criteria B:
Criteria C:
Criteria D:
Criteria E:
Criteria F:
Criteria G:
ISU FCS
FCEDS 306
Assessment Project (FCEDS 418)
FCS Ideas:)
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Lay's Baked Potato Chips ( FSHN 101)
Got Milk? (FSHN 101)
Food Safety
FCCLA
Student Teaching
Criteria E: Creates an environment of mutual respect, rapport, and fairness.
Artifact #1: